interviews — Interviews
"I don’t pretend to have a fairy tale, cookie cutter life," says Sydney Kramer. Her blog, The Crepes of Wrath, is the latest feature in our Sweetest Blogger series. We’re glad to have Sydney, mostly because she’s not quite like other food bloggers. For starters, she doesn’t do this professionally. "I don’t really look at.
How do you start a baking blog if you are neither a baker nor a writer? Few people would even consider such a proposition, but for Stefanie Pollack it was a challenge. She had agreed, without any baking experience, to make 250 cupcakes for her friend’s wedding. As you might imagine, she rose to the.
"Anything rich, gooey, and decadent seems to do well with my readers," says Barabara Schieving of BarbaraBakes.com. Since 2008 she’s been serving up recipes of all kinds to her readers, but has an inclination towards dessert recipes. Now in her eighth year of blogging, Barbara doesn’t have a typical food blogger origin story. "I started.
If you’re a dessert lover, chances are you’ve heard of Dorothy Kern and her blog, Crazy for Crust. After all, her recipes have been featured at BuzzFeed more than a dozen times. She’s also appeared in publications such as Women’s World Magazine, Rachel Ray Magazine, Huffington Post, and Redbook. She’s even popped up on this.