A deep and rich molasses foundation has made toffee a special player in the history on confections. Though it origins are a mystery, some speculate that the word toffee is a Creole term for a molasses and sugar combination. Crisp and buttery sweet with a richness that exudes divinity, toffee works in combination with many flavors like coffee, chocolate, cream, caramel, etc. Try some of these toffee accented candies yourself. You won't regret it.
