Collection: Anna's
Anna's Thins: Swedish Baking Rooted in a 1929 Stockholm Home Kitchen
Anna's story starts in 1929, in the home bakery of sisters Anna and Emma Karlsson in Östermalm, Stockholm. Their basic recipe dates from that year, combining flour, sugar, baking soda and fat with classic gingerbread spices like ginger, cinnamon and cloves, in proportions that remain a secret. Today the gingerbread cookies are baked in Tyresö, the company has been part of the Belgian family business Lotus Bakeries since November 2008, and Anna's holds the honor of being a Royal Court Supplier.
Here you can discover a trio of thin varieties. Anna's Ginger Thins carry that warm spice heritage, Anna's Orange Thins bring a citrus note, and the Anna's Almond Thins Box offers a nutty take on the classic. Each comes as a case of 12, so there's plenty to keep in the pantry and plenty to share.
These thins feel made for the cozy season: set them out beside coffee or tea for holiday guests, tuck a box into a gift basket, or bring a few to a winter get-together for a nostalgic Scandinavian touch.
