Collection: Bahlsen
Bahlsen: Biscuits Baked Since 1889, Starting with the Leibniz
Bahlsen has been baking biscuits since 1889. Its very first biscuit was created by Hermann Bahlsen and named after Hanover polymath Gottfried Wilhelm Leibniz, and that buttery biscuit with its satisfying snap went on to win a gold medal at the 1893 Chicago World's Fair. Later, Klaus Bahlsen invented an entirely new machine to roll and shape warm wafers into Waffeletten.
Here you can discover the classic Leibniz Biscuits alongside Leibniz Dark Chocolate Biscuits, Leibniz Milk Chocolate Butter Biscuits and Leibniz Gluten-Free Butter Cookie Minis, a gluten-free option. Wafer fans will find Dark and Milk Chocolate Wafers, Ohne Gleichen Hazelnut Wafers in dark or milk chocolate, and Waffeletten Wafer Rolls in both chocolates too. Deloba Red Currant Biscuits add a fruity twist, and the Cookies & Wafers Collection brings several favorites together.
Most come in boxes of 12, which makes it easy to stock a coffee break, fill a gift basket or set out a tray of biscuits when friends drop by for tea.
