Collection: Deep River
Deep River Kettle Chips: Bold Flavors Since 2002
Deep River Snacks has been making kettle-cooked chips since its founding in 2002, and the brand's whole approach comes down to crafting bold flavors with fewer ingredients. Deep River also says it never uses artificial colors, and it partners with multiple charitable organizations, giving back with every chip it sells. That's a snack story we're happy to share on our shelves.
Here you'll discover a lineup that runs from classic to adventurous. The NY Spicy Dill Pickle Kettle Chips aim to capture the flavor of a New York deli pickle, while Zesty Jalapeno and Mesquite BBQ bring the heat and smoke. Fans of the timeless choices can pick Original Sea Salt, Salt & Vinegar, Salt & Cracked Pepper or Sour Cream & Onion, and Rosemary & Olive Oil offers an herby twist. Sweet Maui Onion comes in boxes of 12 or 24, and the other flavors come in boxes of 24.
With a full box on hand, these chips are made for stocking a lunch-break pantry, packing team snacks or setting out a mix of flavors at your next game-day party.
