Collection: Eda's
Eda's Sugar Free Candy, Named for the Founder's Wife
Eda's story starts in 1958, when Paul Lehman and his wife Eda founded the firm in the Brooklyn Terminal Market. After two failed attempts at a brand name, Paul named the candy after Eda herself. The company later moved to Philadelphia, Pennsylvania, in the fall of 2005. Every Eda's candy is made with sorbitol, a sugar substitute, and the line spans 34 individual flavors plus 5 popular mixes.
Here you can discover a classic selection of Eda's flavors in 3.5oz pouches, sold in boxes of 12: Licorice, Cherry, Peppermint, Coffee and Mixed Fruit. For candy dishes, offices or waiting rooms, the Assorted Fruit Hard Sugar Free Candies come in a generous 15lb format. Browse more options in our sugar free candy collection.
A pouch of Peppermint or Coffee makes a thoughtful little gift for anyone cutting back on sugar, and the big fruit assortment keeps a reception desk bowl stocked with nostalgic hard candy for guests to enjoy.
