Collection: Effie's
Effie's Biscuits Carry a Nova Scotia Farmhouse Recipe Forward
Effie's biscuits are inspired by Effie MacLellan and her generations-old recipe for Nova Scotia oatcakes, a family farmhouse recipe she carried to her new home in 1950s Massachusetts. Her daughter, Joan, and Joan's longtime friend, Irene, decided to share that oatcake tradition with the public, and since 2007 Effie's has been making small-batch biscuits that are lightly sweet with a bright finish of salt.
Here you can discover the classic Effie's Oatcake Biscuits in both 12ct and 24ct boxes, alongside Pecan Biscuits and Almond Biscuits in 12ct boxes and Ginger Biscuits in a 24ct box. Each one brings that same balance of gentle sweetness and salt, so it's easy to find a favorite or try them all side by side.
These biscuits are made for slow moments: set out a plate with afternoon tea or morning coffee, add them to a cheese board for guests, or tuck a box into a thoughtful hostess gift. A little taste of a timeless family tradition goes a long way.
