Collection: Mi Niña
Mi Niña Tortilla Chips with a Cuernavaca Story
Mi Niña began with Chef Jamie, who drew inspiration from his wife's hometown of Cuernavaca, Mexico, and set out to share authentic tortilla chips made the way they're meant to be made. Even the name has a story: it comes from a photo he took of his then 3-year-old daughter making tortillas with her abuela. The process is old-fashioned too. Corn is soaked in water and lime, ground with hand-carved volcanic stones, then rolled, cut and baked in a tortilla oven before it ever becomes a chip. The tortilla recipe itself has just three ingredients: organic white corn, filtered water and mineral lime.
Here you can discover classic Sea Salt, Thin & Crispy, Blue Corn Sea Salt and Sea Salt Olive Oil chips, plus bolder Pico de Gallo, Jalapeno Agave and Spicy Chipotle Lime. For a sweet surprise, try Cinnamon Churro. Every flavor comes in cases of 9, and Pico de Gallo, Sea Salt and Jalapeno Agave are also offered in cases of 24.
Stock up for game day, backyard gatherings or movie nights, and set out a few flavors side by side with your favorite salsa.
