Collection: Nairn's
Nairn's: Scottish Oat Baking Since 1896
Nairn's has been baking with oats since 1896, when John and Sarah Nairn opened their bakery in Strathaven, Lanarkshire. Today the company bakes at two Edinburgh bakeries, and its range is made with wholegrain oats sourced through trusted relationships with farmers and millers in the Scottish Borders. Nairn's is the largest producer of oatcakes in the UK, and its range travels to over 30 countries, with oat grahams among the treats offered in the USA.
On our shelves you'll discover four gluten-free options, each sold in a 6ct box. The Oat Grahams come in Original, Chocolate Chip and Stem Ginger, a trio that runs from classic and simple to warm and spicy. For mornings, the Chocolate & Coconut Breakfast Biscuits pair cocoa with coconut. Browse more in our gluten-free candy and snacks collection.
These oat biscuits make a thoughtful addition to a teatime gift basket or a care package for a friend who looks for gluten-free snacks. Tuck a box beside a mug and some loose-leaf tea for a cozy, Scottish-inspired present.
