Collection: North Fork
North Fork Chips: Thick-Cut Potatoes Grown in Long Island Soil
North Fork grows its potatoes on the North Fork of Long Island. The brand credits that great local soil with giving its potatoes a field-fresh sweetness. Each potato is cut twice as thick for a heartier potato flavor, then kettle cooked in sunflower oil for an extra-crunchy bite.
Here you can discover the Salted Kettle Chips and the Original Kettle Cooked Potato Chips, along with Salt & Vinegar, BBQ and Sour Cream & Onion. The Rosemary & Garlic Potato Chips have a story of their own. Local wineries asked for a chip to go with their hearty Merlots, and North Fork answered with rosemary warmth and a garlic kick. The Sweet Potato Chips keep it simple, with no seasoning and no added salt. Flavors come in counts of 12 or 24, depending on the variety.
With a winery-inspired flavor in the lineup, these chips are a natural fit for a wine-and-cheese evening with friends. Set out a few flavors side by side and let everyone find a favorite.
