Collection: Route 11
Route 11: Small-Batch Potato Chips with Virginia Roots
Route 11 dropped its first batch of chips in the early days of 1992, with the original chipping crew working out of an old feed store in Middletown, Virginia. The approach is still refreshingly small: each batch yields only about 20 pounds of chips. They're cooked in 100% expeller-pressed high-oleic sunflower oil and seasoned with all-natural, unrefined Real Salt. In 2008, the company built a facility designed specifically for its process.
Here you can discover a wide lineup of flavors, from classic Lightly Salted and Salt & Pepper to Salt & Vinegar, Sour Cream & Chive, Barbeque and Dill Pickle. Curious snackers can reach for Chesapeake Crab or the boldly named Mama Zuma's Revenge, and Sweet Potato Chips round things out. Most flavors come in boxes of 12, and many are also offered in boxes of 30.
A box of 30 makes stocking a party spread, a picnic cooler or the office snack drawer easy, and mixing a few flavors is a fun way to find a new favorite to share.
