Collection: Terra Chips
Terra Chips: A Chef-Made Bar Snack from Brooklyn
Terra Chips began with two New York chefs, Dana Sinkler and Alex Dzieduszycki, who wanted a striking bar snack for their own catering business. The chips were first served at New York parties and were eventually requested by Saks Fifth Avenue. Today they are still prepared in small batches and packed in simple black bags, a nod to the brand's Brooklyn roots. The vegetables are sliced very thinly so every chip is crisp yet delicate, then finished with sea salt. The brand's signature blend with sea salt brings together beets, blue and Yukon Gold potatoes and Beauregard sweet potatoes.
Here you can discover the Original Vegetable Chips, the Exotic Mediterranean Chips, Terra Blues Potato Chips and Krinkle Cut Sweet Potato Sea Salt. For a lighter touch on salt, look for the No Salt Sweets & Beets and No Salt Sweet Potato Chips. Each comes by the case, in 12ct or 24ct boxes depending on the variety.
Since these chips started life as a party snack, a case is a natural pick for hosting, setting out at a get-together, or stocking the office break room with something colorful.
