Collection: Theo Chocolates
Theo Chocolates: A Seattle Maker Named for the Cocoa Tree
Theo Chocolate was founded on January 27, 2005 in Seattle, WA, and sold its very first chocolate bar in March 2006. The company says it was the first organic, fair trade certified chocolate maker in North America. Even the name has a story: it comes from the Latin name for the cocoa tree, Theobroma cacao. Since 2005, Theo reports buying over 11,820 metric tons of cocoa and contributing millions of dollars to fair trade cocoa development funds.
Here you can discover a lineup of Theo dark chocolate bars, each sold in boxes of 12. Go bold with the 85% Dark Chocolate Bars, or try the 70% Dark Chocolate Sea Salt Bars for a savory edge. Nut lovers can reach for the Dark Chocolate Salted Almond Bars or the fruity Dark Chocolate Cherry Almond Bars, and the Dark Chocolate Coconut Bars round things out. Browse more chocolate bars to build a tasting flight.
With a dozen bars to a box, Theo makes a thoughtful gift for the dark chocolate fan in your life, or a well-stocked desk drawer for yourself.
