Xaca Cantina

Tortilla chips with Oaxacan roots!

Collection: Xaca Cantina

Xaca Cantina Tortilla Chips Carry Oaxacan Recipes Home

Xaca is a family-owned business that has been operating for three generations, and its story starts with a simple frustration: when the founders couldn't find the perfect chip, they made it. Rather than reinvent the tortilla chip, they went back to Oaxaca, where they say it was perfected, and brought those recipes home. The brand keeps things short and sweet on the ingredient list, making its chips with just corn, avocado oil or beef tallow, and sea salt.

Here you can discover the Baja Gold Sea Salt chips in both 9ct and 12ct cases, plus 12ct cases of Churro, Chili & Lime, Hot Honey and Mole. The Mole chips are a standout, drawing on traditional Oaxacan mole flavors like chocolate, chilies and spices, fried in 100% avocado oil. With Churro, Hot Honey and Chili & Lime rounding out the lineup, there's a flavor for every kind of snacker.

Stock a case for game day, a backyard taco night or a snack table at your next party, and let guests sample their way through every bag.