Product Details
What did the potato detective tell his deputy while looking for the robber? To keep his "eyes peeled." That's a real knee slapper and these Idaho Spuds Bars deserve the best kind of introduction because they're so delicious!
Made with a light cocoa-flavored, soft-marshmallow center, covered in a rich dark chocolate coating and then topped off with coconut you'll go gaga for these amazing spuds. Order yourself a bulk box of these Idaho Spuds Bars today and you'll be able to munch on a decadent treat day or night for weeks to come. Crumble some on top of cookies or cupcakes. Stuff a few into your desk drawer at work. Give your kids a few in their lunchboxes. Or just keep them around the house to snack on when you need a pick me up.
Price per bar $1.44
Made by Idaho Candy Company
SKU: U1265490
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Customer Reviews
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I loved my candy
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I loved my candy. I had not had any since I left Idaho and moved to New Mexico 35yrs ago. I was so bad I didn't even let my hubby know I had them and eat them all. And you can see I love my hubby.
Pros: all of them
Cons: That I can get them here were I live, :(by Zoe Tabor 1/3/2014 -
This is a Great candy.
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I have liked this candy since I was a child.
Pros:
Cons:by Douglas Hackney 7/22/2013 -
I Love this Bulk Candy
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When I lived in Washington State for many years, the Idaho Spud was my FAVORITE candy bar! I moved to Texas and was unable to find Idaho Spud. One of my sons in Washington occasionally sends a box of Idaho Spud candy. I have to ration them out as my husband loves them as well. When I come Home to Washington i buy the candy bars and take them back to Texas. Tomorrow I will be going to some store and buy several boxes of Idaho Spud to take back with me. Everything!!! I love them.
by Barbara Ray 12/30/2011 -
Childhood favorite!
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This was my favorite candy as a child. So when I needed some nostalgia I went to bulk candy and they had exactly what I wanted!
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Cons:by Ryan L. 12/2/2011 -
A taste of home
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I used to enjoy this when I was a kid but it's not available where I live now.
Pros:
Cons:by Kevin McGehee 5/29/2011
